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Ciderniks To Be Frank is a traditional-style, full-juice, single variety dry still cider with sharpness and background tannins. It is made from Somerset Redstreak apples grown in Herefordshire.
Made from 100% pure fresh apple juice, Nick lets his ciders ferment to their natural dryness and does not believe in adding any additives or sugar. Instead he suggests drinkers sweeten it to their own taste using a litte sugar, honey, apple juice or lemonade.