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Harry’s Cider is an award winning artisan cider, making ciders from 100% fresh pressed juice, crafted by cidermakers Harry Fry and son Toby on their family farm in Somerset.
They are immensely proud to be part of the farming tradition of growing apples and making cider. Their orchards form part of their agricultural enterprise and they do things the natural way - from collecting fresh rain water to wash the apples that have fallen naturally from the trees, to ensuring that fermentation is unhurried and allowed to work it's magic properly. Their orchards are all located within 1 mile of their cider barn, and the trees planted range from the 1970's up to 2012, and there are further plans to plant more apples in the near future!
After a decade of making Cider in Somerset, Harry has created a number of delicious, full bodied, refreshing, craft ciders that stand out amongst the rest and have won numerous awards across the UK and beyond, including Supreme Champion at the prestigious Royal Bath and West Cider Championships 2018.