Nightingale Cider Company

Picture for manufacturer Nightingale Cider Company

Nightingale Cider company was started by Sam and Tim Nightingale at Gibbet Oak Farm, which has been in the family since 1984. With three generations of fruit farming experience to draw on, Sam and Tim grew up experimenting with juices and home ferments, before starting cider making as a hobby, selling to local events. Since then, Nightingale has grown considerably, picking up numerous awards, being joined by brother Ollie, and helping establish modern-style Kentish ciders as a new force in the cider scene. The fruit that is pressed to make their ciders and perries comes from a combination of their own orchard, supplemented with fruit from other orchards in the local area.

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