Perry's Cider have been based at their farm in Dowlish Wake, Somerset, since 1920. Cidermaking at Perry's orginally started out as a sideline to a backsmith's works, however over the last century grew to become a highly respected craft producer of award-winning, full-juice ciders.
The philosophy of Perry's is to make their ciders as naturally as possible and allowing the fruit to speak for itself without. They choose the best local Somerset bittersharp and bittersweet cider apples for their range and femerment the juice naturally, eschewing any use of concentrates, flavours or colourings. They then mature, blend and bottle their ciders on the farm, giving them full control over the provenance and quality of their products.
Their skill and experience has lead Perry's Cider to win many awards over the years, including a number of Great Taste and Taste of the West Awards, along with "The People's Choice" at the prestigeous Bath and West in 2015.