Pilton Cider Tamoshanta

Pilton Cider Tamoshanta is a fruity, traditional style, medium sweet keeved cider, finished in whisky barrels, having smokey vanilla tannins and an oaky finish. The initial fermentation and keeving takes place in vats, before being transferred to scotch whisky barrels on Burns Night to finish and mature.

Pilton are a Somerset cidermaker renowned for their keeved ciders. They source their apples predominantly from local orchards in the south west, and allow a generous time for their juice to ferment and mature before blending and bottling. They have won a number of awards, including several 3* Great Taste awards.