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Ross on Wye Balls Bittersweet Cider 2017

Ross on Wye Balls Bittersweet is a traditional, dry, single-variety cider, with a smoky, mature and complex flavour and a gorgeous soft texture.
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A smokey blend of two unique oak fermented barrels of Ball's Bittersweet. The cider is mature and complex, filled with rich tannins and has a gorgeous soft texture, as a result of malolactic fermentation.

The Johnson family have made craft cider and perry at Broome Farm since the 1930's and have won a plethora of awards, including BBC Food and Farming Winner 2019.

Kayleigh and Chris tried this cider at Explorers HQ in June 2020. Lightly sparkling, it is very smooth, with an off-dry taste with a hint of smokiness.

Product information
Attribute nameAttribute value
StyleWest Country/Traditional
VarietiesSingle Variety
SulphitesSmall amounts used at pressing only
VegetarianYes, vegan
Gluten FreeYes
Orchard ManagementUnsprayed
Year of Pressing2017
Juice Content100%