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Ross on Wye Balls Bittersweet is a traditional, dry, single-variety cider, with a smoky, fruity and complex flavour. Following CraftCon 2019, they experimented with a different sulphite reigime, which has resulted in a fruitier and more aromatic cider than previous vintages.
The Johnson family have made craft cider and perry at Broome Farm since the 1930's and have won a plethora of awards, including BBC Food and Farming Winner 2019.
