Ross on Wye Dabinett, Ashton Bitter and Browns Apple 2019
Ross on Wye Dabinett, Ashton Bitter, and Browns Apple 2019 is a dry, traditional blend of three classic cider varieties, with full ferment tannic and acidic apples balancing dryness, fruit, and wood.
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Ross on Wye Dabinett, Ashton Bitter, and Browns Apple 2019 is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. It gains further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively. This is cider at both its most simple – just use apples, barrels & time – and its most complete – full ferment tannic and acidic apples balancing dryness, fruit, and wood.
The fruit is grown in Ross on Wye's own minimal intervention orchards and wild fermented, to truly represent the unique terroir of their landscape.
The Johnson family has made craft cider and perry at Broome Farm in Herefordshire since the 1930s and have won a plethora of awards, including BBC Food and Farming Winner 2019.