We're open and despatching as normal throughout lockdown (delivery info).
A two year matured blend of three pears: Gin Pear with small additions of Norman Carosa and Dua. This perry is light, with gentle acidity, some crispy tannins, and a spicy finish complemented by bottle conditioning.
The Johnson family have made craft cider and perry at Broome Farm since the 1930's and have won a plethora of awards, including BBC Food and Farming Winner 2019.
