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Skyborry Kingston Black is a traditional style, bottle-conditioned, unfiltered medium cider. It is made by Adam and Dani Davies just outside Knighton in the Welsh Marches, from apples sourced from a mature orchard near Hay on Wye.
Adam and Dani pride themselves on using minimal intervention techniques to make high quality, natural ciders and perries in small batches. Their creations are unfiltered and additive free, and they use techniques such as cold racking to help retain some of the natural sweetness from the fruit.