We're open and despatching as normal throughout lockdown (delivery info).
Made from a Kingston Black apples, this cider is a traditional-style, dry cider, which has a good body, a strong fruity undercurrent and a wholesome earthy astringency. The apples were hand-picked from a traditional, unsprayed orchard in West Dorset. The apples were washed with natural spring water before being pressed using a pack press. The fresh juice was then allowed to ferment and mature, with nothing added other than some cultured yeast to help guide the fermentation.
Temple Cider, otherwise known as Paul and Jo, is a new and enthusiastic small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider is named after Paul and Jo's old rescue dog, Milo. Their other dogs, Millie and Lulu, are not jealous at all.